There is growing public support in China for shark conservation measures, but little understanding of the role of shark finning in declining shark populations, reveals a survey by WildAid, an environmental group.
Delicacy
Shark fin soup, a delicacy served at Chinese weddings and high profile banquets, is believed by many Chinese to bring good health. WildAid found that few Chinese know the low nutritional value of the product or understand how shark fin is produced. The group faulted Chinese media for doing little to publicize shark conservation or the negative impacts resulting from eating shark's fins.
Close to Extinction
Demand for shark fin is presently at an all time high, thanks largely to a rapidly expanding middle class in
"Recent research has proven that many shark species and populations have experienced precipitous declines over the past 20 years, some by as much as 99%," said Steve Trent, President of WildAid. "Science also tells us that shark species are highly vulnerable to over-exploitation. Now we are witness to an explosion in the consumption of shark fin soup in
WildAid's research, based on surveys carried out in
"This survey shows two key things: first that consumers are largely unaware of where shark fin comes from, of over-fishing, illegal shark fishing or finning and secondly, that there is strong support for much better shark conservation and management," said
Done by Gabriel Wan 09s27
1 comment:
It is really pleasant to see efforts of conserving our marine life (sharks). However, it is 'funny' to see that it is the ones who are in demand of it, being the ones protecting or rather, conserving it.
On top of sharks, whales are also facing extinction as people are fishing or rather, killing them for their meat too.
I feel that technology and the 'growing appetites' of humans are the anchors to such activities. I highly doubt human's ability to actually fish or even confront sharks or whales- what more for their meat and fins. But today, there are just countless of ways one can harm and jeopardize our delicate marine life.
Thus, using demand and supply theory- we should encourage such conservation of our marine life and discourage consumption of shark fin , as, in the short run, this would help reduce the demand and thus, the supply for shark fin. And in the long run, this could help to prevent the extinction of sharks and keep the marine ecosystem going.
Valerie Chua (10A04)
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